Michelle Wildgen is the author of the novels Wine People (August 2023, Zibby Books— Order here!), You’re Not You, But Not For Long, and Bread and Butter, and the editor of the food writing anthology Food & Booze. Her work has appeared in the New York Times Book Review and “Modern Love” column, Oprah Magazine, Poets & Writers, Real Simple online, Best American Food Writing, Best New American Voices, Prairie Schooner, TriQuarterly, and other anthologies and journals. A former executive editor with the award-winning literary journal Tin House, she is a freelance editor and creative writing teacher in Madison, Wis. Since 2013 she and novelist Susanna Daniel have run the Madison Writers’ Studio, offering a variety of creative writing workshops and classes.